But be comforted! Your salads don't have to be plain lettuce. This is a fast and easy Italian style salad dressing with a zippy, vinaigrette-like flavor - without the sneaky ingredients.
The only thing to watch out for in this recipe is to make sure your dried spices are under 6 months old to avoid mold growth!
¼ cup lemon juice
2 tsp. sea salt
2-3 cloves fresh garlic, pressed/minced
1 tsp. dried oregano
1 tsp. dried basil
¾ cup olive oil
Mix lemon juice, sea salt, garlic, oregano and basil. Gradually whisk in olive oil, until emulsified. If spices settle to the bottom, stir before serving.